สเต๊กเนื้อวากิวสันนอกย่าง
Cooked to your preference and served with confit tomatoes, chimichurri, roast garlic, Mae Jam fries Be-Tong watercress and ranch sauce

ไก่อบเครื่องเทศ
Whole slow-roasted free-range young chicken from Klong Phai farm, rubbed with wild cherry spice, and served with rocket and watercress salad, home fries and aioli sauce

เนื้อแกะสามสหาย
Saddle of lamb three ways, roasted, grilled and deep-fried, and accompanied with Levant onion salad, sautéed mushrooms, herbs croquette and sauce picante

สันคอหมูอบ Lemon and thyme infused roast pork collar with roasted whole garlic and parsley mash

ขาแกะอบโรสแมรี่
Family-style roast lamb with lemon and rosemary-infused sea salt, accompanied by port wine jus, mint jelly & roast potatoes

ซี่โครงหมูบาร์บีคิวอบซอส
Slow-roasted baby back ribs, brushed with house-made sticky BBQ sauce, served with Mae Jam fries, buttered corn and red slaw

ขาเป็ดตุ๋นน้ำมันสไตล์ฝรั่งเศส
With sautéed potatoes, savoury mulberry jam and mixed leaves salad